Indian Dasheri Mango – A Sweet Tradition in Every Bite
Elevate your mango experience with the Indian Dasheri Mango , a cherished variety known for its smooth texture, rich sweetness, and irresistible aroma. Perfect for both personal indulgence and commercial use, the Dasheri mango is a true ambassador of India’s mango heritage.
What Makes Dasheri Mango Special?
- Irresistible Sweetness: A honey-like flavor with a mild tang, creating a perfectly balanced taste.
- Velvety Texture: Fiberless and buttery, ideal for fresh consumption or culinary applications.
- Golden Delight: Bright yellow pulp encased in a greenish-yellow skin, a feast for the eyes and palate.
- Trusted Origin: Grown in the orchards of Northern India, where generations of expertise ensure superior quality.
Perfect for Bulk Needs
Dasheri mangoes are ideal for restaurants, juice bars, and food businesses looking to incorporate authentic, flavorful mangoes into their offerings. They’re also a popular choice for special occasions, catering, and mango enthusiasts who love to stock up for the season.
Bulk Benefits:
- Competitive pricing for large orders.
- Freshly harvested and carefully packed to maintain quality.
- Exclusive shipping to Australia with guaranteed freshness.
Order in Bulk Today!
Secure your supply of premium Indian Dasheri mangoes while they’re in season. Whether for business or personal enjoyment, these mangoes promise unparalleled flavor and satisfaction.
Imported Dasheri Mangoes in Australia
It’s most prominent mango variety in western India and its most affordable as well. It has more than 90% flesh, stone in it is usually flat and not very thick.
Dasheri, a village near Lucknow, is the source of this variety's title. It is a highly popular variety in northern India and one of the best varieties. The progenitor tree of this species is said to still survive in Uttar Pradesh, India. This mango type is light green while unripe and bright yellow when ripe. Dasheri mango exporters in India send us the best lot for our Australian customers.
The skin is semi-thick, velvety, crispy, and mildly waxy, with a light green to yellow-green colour that turns bright yellow when ripe. The orange flesh beneath the surface is soft, delicious, and almost wholly fibreless, encasing a medium-sized stone. Dasheri mangoes have a sweet, tropical perfume that reminds me of nectar. The pulp of the fruit is exceptionally yummy, with tropical, fruity, and faintly tangy undertones.
Dasheri can be kept in the fridge for up to a week after they are fully ripe. When kept in a lidded container in the refrigerator, sliced mangoes will last many days.
