BrooksThe mango cultivar Keitt is semi-dwarf. Mexico, the United States, Israel, and South Africa are among the countries that grow it commercially. From January through March, this type is available in Australia's sub-tropical and tropical regions. It has an inherently sweet and spicy flavor while green, unlike some other mangoes that can be sour if exceedingly green.
Green mango salad and, in general, all greener mango cuisines benefit from the Keitt. At any level of ripening, the flavor is fairly enticing, and it's perfect for simple eating and munching. The skin color of Keitt mangoes is green-yellow with a pink or bronze tint. Each fruit weighs between 400g to 1kg.
APPEARANCE OF KEITT MANGOES
The skin of Keitt mangoes is pale to dark green, with a yellow flush occasionally. The color might be deceiving, and the only way to tell if these enormous mangoes are ready to eat is to touch them. Even then, the mangoes could remain for a couple of extra days if the peel yields somewhat when touched. Keitt mangoes have a small seed and are fiber-free, enabling for more smooth-textured orange-yellow skin. The acidic delicious flavor of Keitt mangoes is complemented by a dash of sweetness.
HOW TO SAVOUR DELECTABLE KEITT MANGOES
Keitt mangoes are finest eaten raw, but they can also be blended for milkshakes or desserts, or incorporated into a variety of savory meals. To make the mango slices, slice the pulp in a cross-hatch manner from around the seed. Cut the pieces from the skin after turning the segments inside out. The cubes can be frozen for later use. Keitt mangoes go well with a range of stone fruits, lemon, and strawberries, and can be used in pastries and waffles.
COLOUR: Green-yellow blush - red-pink to bronze
400 g-1 kg average
Length 130 mm average width - 90 mm average depth - 85 mm lenticels* - medium-large and yellow pulp color - lemon yellow skin thickness - thick pulp fiber - medium firmness - firm stem end shape - slightly depressed beak shape - insignificant shape – oval
72 percent flavour - sweet-mild
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