Mangoes of exceptional quality are available

Showing 1 results

Export quality Kesar mangoes in Australia

Kesar mangoes are yummy, but the flavour and aroma of the fruit varies as some have a delicate, pulpy texture akin to a perfectly ripe plum.The Kesar Mango is a firm saffron-colored mango with a natural sweetness and fragrance and is cultivated in Gujarat and Maharashtra regions of India.Buy Kesar mangoes in Australia, here.

When the fruit is delicate and the thin peeling has a delicacy to it, the kesar is prepared to consume. Fruit with extremely soft regions, bruised or compressed portions should be avoided. A little wrinkles of the skin is nothing to be concerned about, and it typically indicates that the fruit is at its best eating quality. While a Kesar has reached early ripeness, the skin might become’ spongy,' which is visible when slicing the fruit open and can be scooped out easily.

Kesar Mango pulp provides a lot of health benefits in addition to its delicious flavour. Calcium, phosphorus, iron, potassium, magnesium, protein, carbs, and vitamins A and C are all abundant in this food. All of these nutrients work together to prevent a variety of health problems and have other health advantages of the Kesar mango include cancer prevention, decreasing cholesterol levels in the body, skin cleansing, improved eye health, and improved digestion.

"Fruit Product" was added to wishlist